Mary Berry I am not, but honestly this baking tip from my mum works every time - weigh the eggs and match their weight with the same amount of sugar, butter and flour. If you want a bigger cake - just use more eggs and increase the formula. Who knew? In this recipe also add the grated zest from 2 oranges and some nice thick drippy icing, using the leftover juice. Guaranteed to put a smile back on poorly little faces.
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